Comida Kraft
Recipe Box
  • Chicken Parmigiana with Fresh Tomato Sauce

Chicken Parmigiana with Fresh Tomato Sauce

4.9
(7) 5 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

4 servings

Make a homemade sauce from onions, basil, Italian dressing and tomatoes in less than 10 minutes (really!). Then use it to make this chicken parmigiana.

Read MoreRead Less

What You Need

Showing deals in Tipp City, OH 45371
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Add Parmesan to coating mix in shaker bag; shake gently to combine. Coat chicken with Parmesan mixture, then bake as directed on package.
  • Meanwhile, cook onions in dressing in large skillet on medium-high heat 4 min. or until onions are crisp-tender. Stir in tomatoes; cook 2 to 3 min. or until heated through, stirring occasionally. Stir in basil. Keep warm.
  • Top chicken with sauce and cheese.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with hot cooked rotini and steamed Italian-style vegetables.

Substitute

Substitute KRAFT Finely Shredded Italian* Five Cheese Blend for the mozzarella.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 16g
Saturated fat 5g
Cholesterol 85mg
Sodium 1020mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 5g
Protein 34g
   
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • healthcook24 |

    Excellent recipe would certainly make this recipe again the family loved it.

  • Diannebenson |

    Very very good.

  • jilljstroh01 |

    This was a Great Easy recipe that we will make again and again. Everyone loved it and it is going to be my new go to recipe

K:57587v1:115884

>