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Main dishes

Chicken Parmigiana with Fresh Tomato Sauce

Chicken Parmigiana with Fresh Tomato Sauce recipe
photo by:kraft
Make a homemade sauce from onions, basil, Italian dressing and tomatoes in less than 10 minutes (really!). Then use it to make this chicken parmigiana.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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What You Need

1/3
cup  KRAFT Grated Parmesan Cheese
1
pkt.  SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
4
small  boneless skinless chicken breasts (1 lb.)
1
small  onion, chopped
1/4
cup  KRAFT Tuscan House Italian Dressing
2
 tomatoes, chopped
2
Tbsp.  chopped fresh basil
1/2
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT oven to 400°F.

ADD Parmesan to coating mix in shaker bag; shake gently to combine. Coat chicken with Parmesan mixture, then bake as directed on package.

MEANWHILE, cook onions in dressing in large skillet on medium-high heat 4 min. or until onions are crisp-tender. Stir in tomatoes; cook 2 to 3 min. or until heated through, stirring occasionally. Stir in basil. Keep warm.

TOP chicken with sauce and cheese.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked rotini and steamed Italian-style vegetables.
Substitute
Substitute KRAFT Finely Shredded Italian* Five Cheese Blend for the mozzarella.
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