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Chicken Parmigiana with Fresh Tomato Sauce

Chicken Parmigiana with Fresh Tomato Sauce is rated 4.857142857142857 out of 5 by 7.
Prep Time
10
min.
Total Time
30
min.
Servings

4 servings

Make a homemade sauce from onions, basil, Italian dressing and tomatoes in less than 10 minutes (really!). Then use it to make this chicken parmigiana.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Add Parmesan to coating mix in shaker bag; shake gently to combine. Coat chicken with Parmesan mixture, then bake as directed on package.
  • Meanwhile, cook onions in dressing in large skillet on medium-high heat 4 min. or until onions are crisp-tender. Stir in tomatoes; cook 2 to 3 min. or until heated through, stirring occasionally. Stir in basil. Keep warm.
  • Top chicken with sauce and cheese.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with hot cooked rotini and steamed Italian-style vegetables.

Substitute

Substitute KRAFT Finely Shredded Italian* Five Cheese Blend for the mozzarella.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 370
Total fat 16g
Saturated fat 5g
Cholesterol 85mg
Sodium 1020mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 5g
Protein 34g
% Daily Value
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was a Great Easy recipe that we will make again and again. This was a Great Easy recipe that we will make again and again. Everyone loved it and it is going to be my new go to recipe
Date published: 2010-10-08
Rated 5 out of 5 by from Bighorn, read the recipe again. Bighorn, read the recipe again. It says to bake it according to the directions on the box of Shake n' bake.
Date published: 2010-03-16
Rated 5 out of 5 by from Excellent recipe would certainly make this recipe again the family loved it. Excellent recipe would certainly make this recipe again the family loved it.
Date published: 2013-10-22
Rated 5 out of 5 by from Came out very good! Came out very good!!
Date published: 2010-07-28
Rated 5 out of 5 by from Very very good. Very very good.
Date published: 2011-10-30
  • 2016-09-29T10:52CST
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