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Chicken Parmigiana with Fresh Tomato Sauce

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Total Time

4 servings

Make a homemade sauce from onions, basil, Italian dressing and tomatoes in less than 10 minutes (really!). Then use it to make this chicken parmigiana.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Add Parmesan to coating mix in shaker bag; shake gently to combine. Coat chicken with Parmesan mixture, then bake as directed on package.
  • Meanwhile, cook onions in dressing in large skillet on medium-high heat 4 min. or until onions are crisp-tender. Stir in tomatoes; cook 2 to 3 min. or until heated through, stirring occasionally. Stir in basil. Keep warm.
  • Top chicken with sauce and cheese.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with hot cooked rotini and steamed Italian-style vegetables.


Substitute KRAFT Finely Shredded Italian* Five Cheese Blend for the mozzarella.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 370
Total fat 16g
Saturated fat 5g
Cholesterol 85mg
Sodium 1020mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 5g
Protein 34g
% Daily Value
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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