Comida Kraft
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Chicken & Pasta Cacciatore Bake

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10 servings, 1 cup each

Here's a weeknight-easy version of classic chicken cacciatore, made with chicken breasts and jarred spaghetti sauce—and rotini pasta baked right in.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat oil in large skillet on medium-high heat. Add chicken, peppers and mushrooms; cook and stir 5 min. or until chicken is done, adding garlic for the last minute.
  • Add pasta, pasta sauce, 1 cup shredded cheese and 6 Tbsp. Parmesan; mix lightly.
  • Spoon into 2-qt. casserole sprayed with cooking spray. Sprinkle with remaining cheeses; cover.
  • Bake 30 min. or until heated through, uncovering for the last 10 min.
* Made with quality cheeses crafted in the USA.


Prepare using boneless skinless chicken thighs.


Prepare using any other small shaped pasta, such as penne or mostaccioli.


  • 10 servings, 1 cup each

Nutritional Information

Serving Size 10 servings, 1 cup each
Calories 240
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 45mg
Sodium 410mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 3g
Protein 20g
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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