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Main dishes

Chicken & Pasta Italiano

photo by:kraft
Chicken thighs and penne pasta join vegetables and herbs in this tasty Italian-style dish. Top with Parmesan and serve with a smile.
time
prep:
15 min
total:
1 hr
servings
total:
8 servings

What You Need

1
Tbsp.  oil
2
lb.  boneless skinless chicken thighs
3
 carrots, peeled, sliced
2
stalks  celery, sliced
1
 onion, chopped
1
jar  (24 oz.) spaghetti sauce
1/4
cup  KRAFT Tuscan House Italian Dressing
6
cups  penne pasta, uncooked
1/4
cup  chopped fresh basil
1/2
cup  KRAFT Shredded Parmesan Cheese

Make It

HEAT oil in large saucepan on medium-high heat. Add chicken; cook 5 min. or until lightly browned. Add vegetables; cook 5 min. or until onions are crisp-tender.

MIX spaghetti sauce and dressing; add to saucepan. Cover; bring to boil. Simmer on low heat 45 min. or until chicken is done (165ºF).

MEANWHILE cook pasta as directed on package, omitting salt.

STIR basil into ingredients in saucepan. Drain pasta. Serve topped with chicken mixture and cheese.

Kraft Kitchens Tips

Food Facts
It is important to use pasta that matches the sauce you are serving with it. For this recipe, it is best to use short pasta with nooks and crannies that can help catch and hold the robust sauce.
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
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