Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Chicken Pasta Primavera

Chicken Pasta Primavera recipe
photo by:kraft
Chicken, pasta, veggies. What more could you want? Add olive oil, Parmesan cheese and a 10-minute prep time, and this recipe is pretty much perfect.
10 min
17 min
3 servings, 1-1/3 cups each
Magazine Acquisition

What You Need

cups  cut-up fresh vegetables (green peppers, zucchini, broccoli, carrots)
Tbsp.  olive oil
pkg.  (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
oz.  linguine, cooked, drained (about 2 cups)
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK and stir vegetables in hot oil in large skillet on medium heat 5 min. or until crisp-tender.

ADD chicken and linguine; cook an additional 2 min. or until heated through, stirring occasionally.

STIR in the cheese.

Kraft Kitchens Tips

Substitute 2 small boneless skinless chicken breasts (8 oz.), cut into strips, for the grilled chicken breast strips. Cook and stir chicken in hot oil 2 to 3 min. or until no longer pink on the outside. Add vegetables; continue cooking 5 min. or until vegetables are crisp-tender and chicken is cooked through. Add linguine; continue as directed.
Variation - Lemony Chicken Pasta Primavera
Prepare as directed, adding grated peel and juice from 1 medium lemon before stirring in the cheese.
K:2194 v0:54048
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email