Featured Brand Sites
Product By Category
Tools & Info
3 servings, 1-1/3 cups each
Read MoreRead Less
Tap or click steps to mark as complete
Substitute 2 small boneless skinless chicken breasts (8 oz.), cut into strips, for the grilled chicken breast strips. Cook and stir chicken in hot oil 2 to 3 min. or until no longer pink on the outside. Add vegetables; continue cooking 5 min. or until vegetables are crisp-tender and chicken is cooked through. Add linguine; continue as directed.
Prepare as directed, adding grated peel and juice from 1 medium lemon before stirring in the cheese.
Here's a colorful dish that's sure to please the entire family. The carrots are rich in vitamin A and the broccoli, green peppers and zucchini team up to provide a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Definitely double this one. I added italian seasoned chicken to it and some extra garlic. Great for lunch the next day as well!!
I made this last night for my husband, daughter and me. I added the lemon juice & zest and a little chicken stock and all of us liked it. Thanks Kraft for all the Healthy Living recipes.