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Makes 3 servings, 1-1/3 cups each.
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Substitute 2 small boneless skinless chicken breasts (8 oz.), cut into strips, for the grilled chicken breast strips. Cook and stir chicken in hot oil 2 to 3 min. or until no longer pink on the outside. Add vegetables; continue cooking 5 min. or until vegetables are crisp-tender and chicken is cooked through. Add linguine; continue as directed.
Prepare as directed, using OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips.
Try serving with crusty French bread and a quick bagged salad tossed with your favorite KRAFT Dressing.
Prepare as directed, adding grated peel and juice from 1 medium lemon before stirring in the cheese.
Here's a colorful dish that's sure to please the entire family. The carrots are rich in vitamin A and the broccoli, green peppers and zucchini team up to provide a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.