Main dishes

Chicken Pasta Primavera Made Over

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photo by:kraft

time

prep:

10 min

total:

25 min

servings

total:

4 servings, 2 cups each

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What You Need

1/2

lb. fettuccine, uncooked

pkg. (12 oz.) fresh stir-fry vegetables (broccoli, carrots, snow peas)

lb. boneless skinless chicken breasts, cut into bite-size pieces

cup fat-free reduced-sodium chicken broth, divided

Tbsp. flour

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

1/4

cup KRAFT Grated Parmesan Cheese

Make It

COOK pasta in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min.

MEANWHILE, cook chicken in large nonstick skillet 4 min. or until no longer pink, stirring frequently. Add 3/4 cup broth; simmer 2 min. or until chicken is done. Whisk remaining broth and flour until well blended. Add to chicken mixture; cook and stir 2 min. or until sauce is thickened. Add Neufchatel; cook until melted, stirring constantly.

DRAIN pasta mixture; return to pan. Add chicken mixture; mix lightly. Top with Parmesan.

Kraft Kitchens Tips

Makeover - How We Did It

We saved 130 calories and 20 grams of fat per serving by replacing an alfredo sauce in the original recipe with a creamy sauce prepared with fat-free broth, flour and PHILADELPHIA Neufchatel Cheese.

Substitute

If packaged fresh stir-fry vegetables are not available, use 3 cups broccoli florets, 1 cup sliced carrots and 3/4 cup snow peas instead.