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Chicken-Pasta Skillet

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Chicken-Pasta Skillet recipe
photo by:
kraft
Pasta? Check. Chicken? Check. Cheese? You bet. All you need is a single pot to turn these on-hand ingredients into a veggieful main that can be part of a smart eating plan.
time
prep:
30 min
total:
45 min
servings
total:
4 servings
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What You Need

1
lb. boneless skinless chicken breasts, cut into bite-size pieces
1
 green pepper, cut into strips
1
small onion, sliced
1-1/2
cups water
2
cups rotini pasta, uncooked
1
jar (24 oz.) spaghetti sauce
1
cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

COOK and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. Add vegetables; cook and stir 5 min. Stir in water. Bring to boil.

ADD pasta; stir until completely covered with water. Cover with lid; simmer on medium-low heat 15 min. or until pasta is tender. Stir in sauce.

SPRINKLE with cheese. Cook, covered, on low heat 5 min. or until cheese is melted and pasta mixture is heated through, stirring occasionally.

Kraft Kitchens Tips

Serving Suggestion
Serve this fabulous Italian-style dish with a tossed green salad made with crisp romaine lettuce, halved cherry tomatoes and sliced cucumbers. Top with KRAFT Light Red Wine Vinaigrette Dressing.
Substitute
Substitute 1 lb. Italian sausage or lean ground beef, crumbled, for the chicken.
Shortcut
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the cooked fresh chicken pieces. Add with spaghetti sauce; continue as directed.
K:2260 v0:55147
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