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Serve this fabulous Italian-style dish with a tossed green salad made with crisp romaine lettuce, halved cherry tomatoes and sliced cucumbers. Top with KRAFT Lite Balsamic Vinaigrette Dressing.
Substitute 1 lb. Italian sausage or lean ground beef, crumbled, for the chicken.
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the cooked fresh chicken pieces. Add with pasta sauce; continue as directed.
Omit water. Substitute 2 cups sauce for the 24-oz. jar. Cook pasta; drain. Cook chicken with vegetables as directed. Add pasta, sauce and 1 cup cheese; cook until heated through, stirring occasionally. Sprinkle with remaining cheese; cover. Let stand 1 to 2 min. or until melted.
Help your family eat right! Here, four different food groups are combined to make one delicious low-calorie, low-fat meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.