Chicken-Pasta Skillet - Kraft Recipes Top
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Chicken-Pasta Skillet

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Total Time

4 servings

Pasta? Check. Chicken? Check. Cheese? You bet. All you need is a skillet to turn them into a tasty dish that can be part of a smart eating plan.

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What You Need

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Make It

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  • Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. Add vegetables; cook and stir 5 min. Stir in water. Bring to boil.
  • Add pasta; stir until completely covered with water. Cover with lid; simmer on medium-low heat 15 min. or until pasta is tender. Stir in sauce.
  • Sprinkle with cheese. Cook, covered, on low heat 5 min. or until cheese is melted and pasta mixture is heated through, stirring occasionally.

Special Equipment Needed

Serving Suggestion

Serve this fabulous Italian-style dish with a tossed green salad made with crisp romaine lettuce, halved cherry tomatoes and sliced cucumbers. Top with KRAFT Lite Balsamic Vinaigrette Dressing.


Substitute 1 lb. Italian sausage or lean ground beef, crumbled, for the chicken.


Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the cooked fresh chicken pieces. Add with pasta sauce; continue as directed.


Omit water. Substitute 2 cups sauce for the 24-oz. jar. Cook pasta; drain. Cook chicken with vegetables as directed. Add pasta, sauce and 1 cup cheese; cook until heated through, stirring occasionally. Sprinkle with remaining cheese; cover. Let stand 1 to 2 min. or until melted.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Help your family eat right! Here, four different food groups are combined to make one delicious low-calorie, low-fat meal.

Nutritional Information

Serving Size 4 servings
Calories 450
Total fat 10g
Saturated fat 3.5g
Cholesterol 80mg
Sodium 970mg
Carbohydrate 48g
Dietary fiber 5g
Sugars 12g
Protein 40g
% Daily Value
Vitamin A 60 %DV
Vitamin C 15 %DV
Calcium 40 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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