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Main dishes

Chicken, Pasta & Three-Cheese Skillet Dinner

photo by:kraft
Here's a skillet dinner with something for everyone—chicken, cavatappi pasta and three kinds of cheese—ready to serve in less than half an hour.
time
prep:
25 min
total:
25 min
servings
total:
6 servings, about 1 cup each

What You Need

2
cups  cavatappi, uncooked
1
Tbsp.  olive oil
1
lb.  boneless skinless chicken breasts, sliced
1
small  each green and red pepper, cut into thin strips
1
 onion, thinly sliced
3
cloves  garlic, minced
1
jar  (24 oz.) marinara sauce
1/2
tsp.  dried oregano leaves
3
 KRAFT White American Cheese Singles, quartered
1/2
cup  KRAFT Shredded Mozzarella Cheese
2
Tbsp.  KRAFT Grated Parmesan Cheese
2
Tbsp.  chopped fresh basil

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat oil in large skillet on medium heat. Add chicken, vegetables and garlic; cook and stir 5 to 7 min. or until chicken is done and vegetables are crisp-tender. Stir in marinara sauce and oregano; bring to boil, stirring frequently.

DRAIN pasta. Add to sauce with Singles; stir. Top with mozzarella and Parmesan; cover. Remove from heat. Let stand 5 min. or until mozzarella is melted. Top with basil.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp green salad tossed with your favorite KRAFT Dressing.
Substitute
Prepare using your favorite pasta and pasta sauce.
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