Chicken, Pasta & Three-Cheese Skillet Dinner - Kraft Recipes Top
Comida Kraft
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Chicken, Pasta & Three-Cheese Skillet Dinner

Prep Time
Total Time

6 servings, about 1 cup each

Here's a skillet dinner with something for everyone—chicken, cavatappi pasta and three kinds of cheese—ready to serve in less than half an hour.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add chicken, vegetables and garlic; cook and stir 5 to 7 min. or until chicken is done and vegetables are crisp-tender. Stir in pasta sauce and oregano; bring to boil, stirring frequently.
  • Drain pasta. Add to sauce with Singles; stir. Top with mozzarella and Parmesan; cover. Remove from heat. Let stand 5 min. or until mozzarella is melted. Top with basil.

Special Equipment Needed

Serving Suggestion

Serve with a crisp green salad tossed with your favorite KRAFT Dressing.


Prepare using your favorite pasta and pasta sauce.


  • 6 servings, about 1 cup each

Healthy Living

  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

This flavorful, low-calorie dish is made with lean meat to help you and your family eat right. And as a bonus, you'll get over 1/2 cup of the recommended 2-1/2 cups of vegetables per day.

Nutritional Information

Serving Size 6 servings, about 1 cup each
Calories 350
Total fat 11g
Saturated fat 4g
Cholesterol 65mg
Sodium 760mg
Carbohydrate 35g
Dietary fiber 4g
Sugars 11g
Protein 27g
% Daily Value
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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