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Main dishes

Chicken & Pasta Toss with Sun-Dried Tomatoes

Chicken & Pasta Toss with Sun-Dried Tomatoes recipe
photo by:kraft
time
prep:
15 min
total:
27 min
servings
total:
8 servings
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What You Need

1
pkg.  (16 oz.) bow tie pasta, uncooked
4
cups  broccoli florets
1-1/2
lb.  boneless skinless chicken breasts, cut into strips
1
cup  prepared GOOD SEASONS Italian Dressing Mix, divided
1
cup  sun-dried tomatoes in olive oil, cut into strips
1/2
cup  KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on pkg., adding broccoli to the cooking water for the last 3 min. of the pasta cooking time.

MEANWHILE, cook chicken in 1/4 cup of the dressing in large skillet on medium heat 8 min. or until chicken is cooked through, stirring frequently.

DRAIN pasta mixture; place in large bowl. Add chicken and all remaining ingredients; mix lightly.

Kraft Kitchens Tips

Keeping it Safe
Store broccoli, tightly wrapped, in the refrigerator for up to 5 days. Choose deep green bunches with tightly closed buds and crisp leaves.
Freezing Chicken in Convenient Portions
If you frequently use boneless skinless chicken breasts in recipes, package them for the freezer in recipe-size portions. For best results, freeze the chicken as soon as possible after purchasing it. Wrap it tightly in plastic wrap, then in heavy-duty foil. Label and date each package to help keep track of the storage time.
Food Facts
Pasta is available in a variety of shapes, sizes, colors and forms. Most purchased pasta is dry, but refrigerated (fresh) and frozen pasta are increasingly more available. For dry pasta, look for few broken pieces and even coloring. For fresh and frozen pasta, look for even coloring, no dry spots and properly formed shapes (no spillage of filled pastas). Fresh and frozen pasta will carry a "best buy" date on the package.
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