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Chicken & Pasta Toss with Sun-Dried Tomatoes

Prep Time
25
min.
Total Time
25
min.
Servings

8 servings

Chicken, broccoli and pasta are a classic trio, but for this easy weeknight dish we added sun-dried tomatoes for a burst of color and flavor.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Cook pasta in large saucepan as directed on package, omitting salt and adding the broccoli to the boiling water for the last 3 min.
  • Meanwhile, heat 1/4 cup dressing in large skillet on medium heat. Add chicken; cook 8 min. or until done, stirring frequently.
  • Drain pasta mixture; place in large bowl. Add chicken, tomatoes, cheese and remaining dressing; mix lightly.

Freezing Chicken in Convenient Portions

If you frequently use boneless skinless chicken breasts in recipes, package them for the freezer in recipe-size portions. For best results, freeze the chicken as soon as possible after purchasing it. Wrap it tightly in plastic wrap, then in heavy-duty foil. Label and date each package to help keep track of the storage time.

Keeping it Safe

Store broccoli, tightly wrapped, in the refrigerator for up to 5 days. Choose deep green bunches with tightly closed buds and crisp leaves.

Food Facts

Pasta is available in a variety of shapes, sizes, colors and forms. Most purchased pasta is dry, but refrigerated (fresh) and frozen pasta are increasingly more available. For dry pasta, look for few broken pieces and even coloring. For fresh and frozen pasta, look for even coloring, no dry spots and properly formed shapes (no spillage of filled pastas). Fresh and frozen pasta will carry a "best buy" date on the package.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 510
Total fat 21g
Saturated fat 4g
Cholesterol 60mg
Sodium 560mg
Carbohydrate 49g
Dietary fiber 3g
Sugars 3g
Protein 30g
% Daily Value
Vitamin A 25 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This had an excellent taste to it. This had an excellent taste to it. I had never tried sun-dried tomatoes before, but after trying this recipe I can't wait to find other recipes that include them. I like how there was just enough cheese without being too cheesy. I also could not find the Roasted Garlic dressing mix so I just used the Italian one instead (I was surprised my local Safeway store didn't have the Roasted Garlic!) and I loved the combination of spices. I also added some garlic powder to the pan to make up for it. Thanks, Kraft!
Date published: 2006-07-24
Rated 3 out of 5 by from you need more than 1 packet of the dressing to make 1 cup. you need more than 1 packet of the dressing to make 1 cup. the packet itself only makes 3/4 cup. you also need vinigar and oil for it (which the recipe doesnt tell you) i was lucky to have some on hand, but i didnt have enough dressing. for the next time i make this i will use 2 packets. otherwise it was good. i really love sun dried tomatoes so i sdded a little extra. we enjoyed thia but it wouldve been nice to know i needed extra ingredents to make the dressing and extra dressing to make 1 cup!!
Date published: 2007-03-09
Rated 3 out of 5 by from I didn't have all of the ingredients that this recipe asked for so I will be trying to make it again... I didn't have all of the ingredients that this recipe asked for so I will be trying to make it again and see if I feel any better about it. I did not like this as a warm dinner but absolutely loved it as a cold salad! Here is how I made it: I omitted the broccoli, used Roasted Red Pepper Italian dressing and shredded parmesan instead of grated. Like I said, I will make it again when I have all the right ingredients to make the dinner but otherwise we have a wonderful new pasta salad recipe.
Date published: 2009-05-29
Rated 5 out of 5 by from This recipe was delicious! This recipe was delicious! Made it just last night after I got in late and my better half came in from a business trip. He actually ate the leftovers for lunch the next day! Fantastic!! And I never would've thought to cook the broccoli WITH the pasta. I'll be doing that from now on!
Date published: 2008-04-24
Rated 4 out of 5 by from This recipe is very easy and delicious! This recipe is very easy and delicious! I added cauliflower and used packaged pre-grilled chicken to save even more time. I also substituted Italian dressing mix for the Roasted Garlic and it was very, very good! I'll definitely make this again.
Date published: 2007-05-27
Rated 4 out of 5 by from I love this recipe. I love this recipe. It's fast and simple enough for a weeknight, but tasty enough for dinner guests. I love it with salad and garlic bread. And I use Zesty Italian dressing instead of the good seasons because it's easier! We like easy ;o)
Date published: 2007-05-11
Rated 5 out of 5 by from This meal is so easy to make, yet tastes restaurant quality. This meal is so easy to make, yet tastes restaurant quality. My family loved it. My husband brought left overs to work and I am forwarding the recipe to 3 of his co-workers. Kraft, you're turning me into quite a good chef.
Date published: 2005-11-23
Rated 4 out of 5 by from I made this for dinner last night and it was really tasty. I made this for dinner last night and it was really tasty. I couldn't find the Roasted Garlic dressing so I used Garlic and Herb and it came out just fine. It was quick, easy and tasted great. Perfect for a weeknight meal!
Date published: 2002-06-21
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