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Store broccoli, tightly wrapped, in the refrigerator for up to 5 days. Choose deep green bunches with tightly closed buds and crisp leaves.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this 3 years ago for my then boyfriend now husband. We both fell in love and it has become a staple in our meal planning. It's simple to make and makes a weekday meal feel special. Great for a dinner party also.
I didn't use the sun-dried tomatos, but added bacon and sauted mushrooms. It was very good and my picky eaters loved it! My husband even took leftovers the next day.