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  • Chicken & Pasta Toss with Sun-Dried Tomatoes

Chicken & Pasta Toss with Sun-Dried Tomatoes

(44) 33 Reviews
Prep Time
Total Time

8 servings

Chicken, broccoli and pasta are a classic trio, but for this easy weeknight dish we added sun-dried tomatoes for a burst of color and flavor.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding the broccoli to the boiling water for the last 3 min.
  • Meanwhile, heat 1/4 cup dressing in large skillet on medium heat. Add chicken; cook 8 min. or until done, stirring frequently.
  • Drain pasta mixture; place in large bowl. Add chicken, tomatoes, cheese and remaining dressing; mix lightly.

Keeping it Safe

Store broccoli, tightly wrapped, in the refrigerator for up to 5 days. Choose deep green bunches with tightly closed buds and crisp leaves.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 510
% Daily Value
Total fat 21g
Saturated fat 4g
Cholesterol 60mg
Sodium 560mg
Carbohydrate 49g
Dietary fiber 3g
Sugars 3g
Protein 30g
Vitamin A 25 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bethanyemk |

  • jesswick |

    Made this 3 years ago for my then boyfriend now husband. We both fell in love and it has become a staple in our meal planning. It's simple to make and makes a weekday meal feel special. Great for a dinner party also.

  • cbbjc |

    I didn't use the sun-dried tomatos, but added bacon and sauted mushrooms. It was very good and my picky eaters loved it! My husband even took leftovers the next day.

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