Chicken, Pasta and Vegetable Marinara Skillet - Kraft Recipes Top

Chicken, Pasta and Vegetable Marinara Skillet

Prep Time
Total Time

Makes 4 servings, 1-3/4 cups each.

Rotini pasta, chicken breasts and vegetables are cooked in a marinara sauce until tender and delicious in this easy skillet dish.

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What You Need

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Make It

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  • Cook and stir bacon in large saucepan on medium heat 4 min. or until crisp. Use slotted spoon to transfer bacon to medium bowl, reserving 2 tsp. drippings in pan. Add chicken and seasoning to drippings; cook and stir 4 min. or until chicken is no longer pink. Add to bacon.
  • Add carrots to saucepan; cook and stir 2 min. Add broth, pasta sauce and pasta; stir. Bring to boil on high heat; simmer on medium-low heat 12 min. Stir in zucchini and chicken mixture; simmer 8 to 10 min. or until pasta and vegetables are tender and chicken is done.
  • Top with cheese.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Special Extra

For spicier flavor, add 1/2 tsp. crushed red pepper with the pasta sauce.


  • Makes 4 servings, 1-3/4 cups each.

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 2 Vegetable
  • 4 Meat (L)
  • 1 Fat

Nutrition Bonus

This great-tasting meal is low in both fat and calories. Plus, the carrots add an excellent source of vitamin A.

Nutritional Information

Serving Size Makes 4 servings, 1-3/4 cups each.
Calories 490
Total fat 11g
Saturated fat 3.5g
Cholesterol 80mg
Sodium 1140mg
Carbohydrate 51g
Dietary fiber 9g
Sugars 13g
Protein 47g
% Daily Value
Vitamin A 250 %DV
Vitamin C 50 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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