Chicken Patty Recipe - Kraft Recipes Top
Comida Kraft
Recipe Box

Chicken Patty Recipe

Prep Time
Total Time

6 servings

Bake up our Chicken Patty Recipe and wow the whole family. This Chicken Patty Recipe is an empanada-style dish filled with all sorts of amazing spices.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat dressing in large skillet on medium heat. Add onions, green peppers and garlic; cook 3 to 4 min. or until crisp-tender, stirring frequently. Add chicken, ketchup, thyme, curry powder, cumin and black pepper; cook 8 to 10 min. or until chicken is done, stirring frequently. Cool completely.
  • Meanwhile, combine flour, turmeric, baking powder and salt in large bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually stir in 1/2 cup (4 Tbsp.) water until mixture forms ball. Place dough on lightly floured surface; knead 5 min. or until smooth and elastic. Divide dough into 12 balls using about 2 Tbsp. dough for each ball; wrap tightly with plastic wrap. Whisk egg and remaining water in small bowl until blended.
  • Heat oven to 400°F. Roll out each ball on lightly floured surface into 5-inch round; spoon about 1/4 cup meat mixture onto center of each round. Brush edges of dough rounds with egg; fold in half. Press tops lightly to remove air pockets; seal edges with fork.
  • Place on parchment-covered baking sheet; brush with any remaining egg.
  • Bake 15 to 20 min. or until golden brown.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and slice of whole wheat bread to round out the meal.

Make Ahead

Prepare empanadas as directed except do not bake. Place on parchment-covered baking sheet; cover. Refrigerate up to 24 hours before cooking as directed. Or, layer empanadas between sheets of waxed or parchment, place in airtight container and freeze up to 2 weeks. If frozen, thaw in refrigerator, then pat dry before baking as directed.


Prepare using butter-flavor shortening or butter. If using butter, cut into small pieces before cutting into the flour mixture.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 420
Total fat 23g
Saturated fat 5g
Cholesterol 70mg
Sodium 410mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 4g
Protein 15g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews