Main dishes

Chicken and Peanut Stew

(5)

rate it now!

photo by:kraft

People try this recipe, dont let the peanut butter scare you. It was wonderful!

posted by

Leann167

on 1/9/2005

time

prep:

15 min

total:

2 hr 15 min

servings

total:

12 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

Tbsp. PLANTERS Peanut Oil

lb. chicken pieces

tsp. salt

1/4

tsp. ground black pepper

medium onions, chopped

medium carrots, chopped

cloves garlic, finely chopped

cans (14-1/2 oz. each) chicken broth

can (16 oz.) whole tomatoes, drained, chopped

1/2

cup PLANTERS Creamy Peanut Butter

Tbsp. tomato paste

1/2

tsp. ground red pepper

1/2

tsp. dried thyme leaves

cups hot cooked rice

1/2

cup chopped PLANTERS COCKTAIL Peanuts

Make It

HEAT oil in large skillet on high heat. Add chicken; season with salt and black pepper. Cook 8 to 10 minutes or until browned on both sides, turning occasionally. Remove chicken from skillet; cover to keep warm.

ADD onions, carrots and garlic to drippings in skillet; cook and stir 5 minutes or until tender. Add chicken broth, tomatoes, peanut butter, tomato paste, ground red pepper and thyme; stir until well blended. Return chicken to skillet; bring to boil. Reduce heat to low; simmer, partially covered, 1-1/2 hours or until chicken is cooked through.

SERVE over rice; sprinkle with peanuts.

Kraft Kitchens Tips

Make Ahead

Can be prepared up to 2 days ahead. Cover and refrigerate until ready to serve. Reheat in microwave or on stove top just before serving.

Rate recipes, or edit your previous ratings and more. Sign In

sandyq99

posted:5/17/2007

My husband & I thought it was edible. My son prefered plain rice with butter.

jessie8106

posted:3/27/2007

This has the potential to be excellent. However, the veggies got way overcooked and were mushy. Also, it was much easier to cook as directed and then remove chicken from bone. Next time will use large breasts only. This is definately a good dish- the flavors work very well together. Just add the veggies (carrots) later during the cooking process.

stifknees

posted:10/20/2006

I liked this dish more with each bite. The flavors went well together.

a cook

posted:9/30/2005

Made this last night, and it was delicious. Instead of the canned tomatoes, I used the last of my supply of tomatoes (w/ skin removed) from the garden. Great dinner for chilly fall evenings.

Leann167