Chicken and Peanut Stew - Kraft Recipes Top
Comida Kraft
Recipe Box

Chicken and Peanut Stew

Prep Time
30
min.
Total Time
2
hr.
Servings

12 servings

Looking for a chicken and veggie stew with a flavor twist? Triple-peanut flavors hit all the notes in this delicious West African-inspired savory version.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add chicken; cook 8 to 10 min. or until all pieces are evenly browned on both sides, turning occasionally. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.
  • Mix peanut butter and tomato paste in medium bowl until blended. Add tomatoes and chicken broth; mix well.
  • Add onions, carrots and garlic to reserved chicken drippings in skillet; cook 5 min. or until crisp-tender, stirring frequently. Add peanut butter mixture; mix well.
  • Return chicken to skillet; stir until evenly coated with sauce. Bring to boil; partially cover skillet with lid. Simmer on medium-low heat 1-1/2 hours or until chicken is done (165ºF). About 20 min. before stew is done, cook rice as directed on package, omitting salt.
  • Serve stew over rice; sprinkle with nuts.

Make Ahead

This satisfying recipe can be prepared ahead of time. Cool, then refrigerate up to 2 days. Reheat in microwave or on stove top just before serving.

Special Extra

For a little heat, mix 1/4 tsp. ground red pepper (cayenne) with the peanut butter mixture before adding to the cooked vegetables in skillet.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 390
Total fat 18g
Saturated fat 4g
Cholesterol 50mg
Sodium 300mg
Carbohydrate 33g
Dietary fiber 3g
Sugars 4g
Protein 24g
% Daily Value
Vitamin A 70 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This has the potential to be excellent. This has the potential to be excellent. However, the veggies got way overcooked and were mushy. Also, it was much easier to cook as directed and then remove chicken from bone. Next time will use large breasts only. This is definately a good dish- the flavors work very well together. Just add the veggies (carrots) later during the cooking process.
Date published: 2007-03-27
Rated 4 out of 5 by from Made this last night, and it was delicious. Made this last night, and it was delicious. Instead of the canned tomatoes, I used the last of my supply of tomatoes (w/ skin removed) from the garden. Great dinner for chilly fall evenings.
Date published: 2005-09-30
Rated 5 out of 5 by from People try this recipe, dont let the peanut butter scare you. People try this recipe, dont let the peanut butter scare you. It was wonderful!
Date published: 2005-01-10
Rated 1 out of 5 by from My husband & I thought it was edible. My husband & I thought it was edible. My son prefered plain rice with butter.
Date published: 2007-05-18
Rated 4 out of 5 by from I liked this dish more with each bite. I liked this dish more with each bite. The flavors went well together.
Date published: 2006-10-21
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