Comida Kraft
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  • Chicken and Peas with Pink Alfredo Sauce

Chicken and Peas with Pink Alfredo Sauce

(2) 2 Reviews
Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Preheat oven to 375°F. Coat chicken with flour; place in 2-qt. baking dish sprayed with cooking spray.
  • Mix remaining ingredients; pour over chicken.
  • Bake 30 min. or until chicken is cooked through (165ºF).


Substitute boneless pork chops for the chicken breasts.


Substitute CLASSICO Basil Pesto Pasta Sauce for the pasta sauce.

Special Extra

Serve over hot cooked egg noodles or rice pilaf.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 280
% Daily Value
Total fat 8g
Saturated fat 3.5g
Cholesterol 80mg
Sodium 310mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 5g
Protein 31g
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • DawnRaeG |

    Great simple dish, easy to fix after work and very eye appealing and colorful too!

  • Leslie100 |

    The peas were wonderful but I found even with the sauce cooked over the chicken the breasts did not absorb the flavor well

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