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Chicken and Peas with Pink Alfredo Sauce

Prep Time
Total Time

4 servings

This chicken topped with a creamy mixture of marinara sauce, half-and-half, peas and Parmesan cheese makes the perfect weeknight recipe.

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What You Need

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Make It

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  • Preheat oven to 375°F. Coat chicken with flour; place in 2-qt. baking dish sprayed with cooking spray.
  • Mix remaining ingredients; pour over chicken.
  • Bake 30 min. or until chicken is cooked through (165ºF).


Substitute boneless pork chops for the chicken breasts.


Substitute CLASSICO Basil Pesto Pasta Sauce for the pasta sauce.

Special Extra

Serve over hot cooked egg noodles or rice pilaf.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 280
Total fat 8g
Saturated fat 3.5g
Cholesterol 80mg
Sodium 310mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 5g
Protein 31g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:1771 v0:50646