• Chicken and Peas with Pink Alfredo Sauce

Chicken and Peas with Pink Alfredo Sauce

3.5
(2) 2 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

4 servings

What You Need

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Make It

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  • Preheat oven to 375°F. Coat chicken with flour; place in 2-qt. baking dish sprayed with cooking spray.
  • Mix remaining ingredients; pour over chicken.
  • Bake 30 min. or until chicken is cooked through (165ºF).

Substitute

Substitute boneless pork chops for the chicken breasts.

Substitute

Substitute pesto for the marinara sauce.

Special Extra

Serve over hot cooked egg noodles or rice pilaf.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 8g
Saturated fat 3.5g
Cholesterol 80mg
Sodium 310mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 5g
Protein 31g
   
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • DawnRaeG | Sat, Jun 14 2003 3:26 PM

    Great simple dish, easy to fix after work and very eye appealing and colorful too!

  • Leslie100 | Sun, Apr 14 2002 11:15 AM

    The peas were wonderful but I found even with the sauce cooked over the chicken the breasts did not absorb the flavor well

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