Chicken Pecan - Kraft Recipes Top
Comida Kraft
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Chicken Pecan

Prep Time
Total Time

16 servings

Chicken cutlets are served with a creamy grape and pecan sauce flavored with sherry, garlic and mustard for an elegant, yet easy, entree.

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What You Need

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Make It

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  • Coat chicken with flour, shaking off excess; set aside.
  • Cook half of the chicken in half of the margarine in large skillet on medium-high heat until chicken is cooked through. Remove from skillet; cover to keep warm. Repeat with remaining chicken and margarine, reserving drippings in skillet.
  • Add shallots and garlic to skillet; cook and stir just until tender. Add sherry; cook on high heat until pan is deglazed, stirring constantly. Stir in half-and-half, grapes and mustard; cook and stir until sauce is thickened. (Do not boil.) Serve each chicken breast topped with about 1/4 cup of the sauce. Sprinkle evenly with the pecans.

Special Equipment Needed

Please use alcohol responsibly.

Serving Suggestion

Serve with a mixed green salad and a slice of whole wheat bread.

Special Extra

Garnish with fresh parsley just before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 320
Total fat 18g
Saturated fat 4.5g
Cholesterol 80mg
Sodium 380mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 4g
Protein 27g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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