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Main dishes

Chicken Penne

photo by:kraft
The key to the creamy tomato sauce on this quick and easy pasta is Neufchatel cheese!
time
prep:
25 min
total:
25 min
servings
total:
6 servings, 1-1/3 cups each

What You Need

3
cups  penne pasta, uncooked
3
cups  frozen broccoli florets
1/2
cup  KRAFT Lite Zesty Italian Dressing
1
lb.  boneless skinless chicken breasts, cut into strips
3
cloves  garlic, minced
2
cups  spaghetti sauce
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

Make It

COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.

MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken and garlic; cook and stir 5 min. or until chicken is lightly browned. Add spaghetti sauce and cream cheese; stir. Bring to boil, stirring frequently; simmer on medium-low heat 5 min. or until chicken is done and cream cheese is completely melted, stirring frequently.

DRAIN pasta mixture; place in large bowl. Add chicken mixture; mix lightly.

Kraft Kitchens Tips

Substitute
Don't have fresh garlic on hand? No problem. You can use 1-1/2 tsp. minced garlic from a jar or 1/2 tsp. garlic powder instead.
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