Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Chicken and Penne Florentine

Chicken and Penne Florentine recipe
photo by:kraft
DIVINE! I didn't have wine or dijon on hand ... and I added some southwestern seasoning in with the garlic for a little kick and it totally worked! My 10 year old son more
posted by
on 5/21/2008
30 min
55 min
8 servings
Magazine Acquisition

What You Need

Tbsp.  olive oil
Tbsp.  sliced garlic
lb.  boneless skinless chicken breasts, cut into strips
tsp.  salt
tsp.  ground black pepper
cup  dry white wine
can  (14-1/2 oz.) chicken broth
cup  whipping cream
cup  GREY POUPON Dijon Mustard
pkg.  (10 oz.) fresh spinach leaves, cleaned
pkg.  (16 oz.) penne pasta, cooked, drained
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT oil in large skillet on medium heat. Add garlic; cook and stir 1 minute. Season chicken with salt and pepper. Add to skillet; cook and stir 5 to 7 minutes or until cooked through. Remove chicken from skillet; cover to keep warm.

ADD wine to skillet; cook until heated through, stirring constantly to loosen up browned bits from bottom of skillet. Add broth and cream. Bring to boil. Reduce heat to medium-low; simmer 5 minutes or until sauce is reduced by half.

STIR in mustard. Add spinach; cook 2 minutes or until spinach is wilted, stirring occasionally. Add chicken; cook and stir until heated through. Place in large bowl. Add hot pasta; toss to coat. Sprinkle with cheese.

Kraft Kitchens Tips

Serving Suggestion
Serve this dish with a steamed vegetable for a well-balanced meal.
Keeping it Safe
Cutting raw boneless chicken breasts into pieces is a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen.
K:3210 v0:55365
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email