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Serve this dish with a steamed vegetable for a well-balanced meal.
Cutting raw boneless chicken breasts into pieces is a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Great recipes that you can adjust to your own taste. I am not a big mustard fan, but liked it in this recipe. I would suggest starting with less mustard because you can always add more (since several reviewers mentioned it was too tangy). I *love* parmesan cheese, so we added a little bit more. I have made this several times and it is one of my husbands favorites (he loves mustard, so we use the full amount).
I would use less chicken broth next time. A whole cup made the sauce very runny. I may also use lest mustard. My husband liked it, but it was too overpowering for me.