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6 servings, 1 cup each
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Pasta can be cooked ahead of time. Cook as directed on package, just until al dente. Rinse pasta, drain well and place in freezer-weight resealable plastic bag. Freeze up to 2 months. When ready to use, thaw pasta by running hot tap water over pasta; drain. Then, use as directed.
Cutting raw boneless chicken breasts into pieces is a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen.
Enjoy this contemporary twist on a traditional pasta bake. As a bonus, the spinach is an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.