Chicken & Penne Pasta Bake

RecipeDetail.RecipeByText
4
(2) 2 Reviews
Prep Time
20
min.
Total Time
40
min.
Servings

6 servings, about 1-2/3 cups each

Marinara sauce and a crunchy Parmesan bread crumb topping give this easy weeknight chicken and pasta bake terrific flavor.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large ovenproof skillet on medium-high heat. Add chicken; cook and stir 5 to 6 min. or until evenly browned. Stir in marinara sauce.
  • Drain pasta, reserving 1/2 cup cooking water. Add pasta and reserved water to chicken mixture in skillet along with the spinach; mix lightly.
  • Combine coating mix, Parmesan and seasonings in medium bowl; stir in shredded cheese. Sprinkle over pasta mixture.
  • Bake 15 to 20 min. or until heated through.
* Made with quality cheeses crafted in the USA.

Note

We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Italian Parmesan substitution guide. Give it a try!

Note

If you don't have an ovenproof skillet, you can use a regular skillet instead. Just wrap handle with several layers of foil before using as directed.

Servings

  • 6 servings, about 1-2/3 cups each

Nutritional Information

Serving Size 6 servings, about 1-2/3 cups each
AMOUNT PER SERVING
Calories 480
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 60mg
Sodium 930mg
Carbohydrate 60g
Dietary fiber 5g
Sugars 10g
Protein 32g
   
Vitamin A 30 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mmckinle | Wed, Feb 27 2013 5:46 PM

    Very good! It was a big hit with my teenage boys!

  • mellott01 | Wed, Apr 11 2012 7:18 PM

    good and filling, easy to make when you do not have alot of time for the kitchen, goes well with a tossed salad.

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