Chicken-Pepper Mac & Cheese with Bacon

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
40
min.
Servings

6 servings, 1-1/3 cups each

Bite-size pieces of chicken and peppers give this mac and cheese a hearty appeal—and crumbled bacon and extra cheese on top make it extra tasty!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Prepare Dinner as directed on package. Stir in chicken, milk and peppers.
  • Spoon into 8-inch square baking dish sprayed with cooking spray. Top with cheese and bacon.
  • Bake 15 min.

Substitute

Substitute 1 lb. cooked boneless pork chops, cut into bite-size pieces, for the chicken.

Variation Beef and Cheddar Mac

Substitute 1 lb. browned lean ground beef for the chicken and KRAFT Shredded Cheddar Cheese for the mozzarella cheese.

Servings

  • 6 servings, 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 90mg
Sodium 820mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 4g
Protein 37g
   
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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