Chicken & Pepper Pasta Bake - Kraft Recipes Top
Comida Kraft
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Chicken & Pepper Pasta Bake

Prep Time
Total Time

4 servings, 2 cups each

Here's a baking dish filled with yumminess: Chicken, pasta, spaghetti sauce, three kinds of cheese and fresh peppers bake together 'til hot and delicious.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook pasta as directed on package, omitting salt. Meanwhile, cook and stir chicken in large nonstick skillet on medium-high heat 2 min. Add peppers; cook and stir 3 min. Stir in pasta sauce; simmer 6 to 8 min. or until chicken is done and peppers are crisp-tender, stirring occasionally. Add cream cheese; cook and stir 1 to 2 min. or until melted.
  • Drain pasta. Add to chicken mixture; toss to coat. Spoon half into 8- or 9-inch square baking dish; top with 1/2 cup mozzarella and 2 Tbsp. Parmesan. Repeat layers.
  • Bake 20 min. or until heated through.

Special Equipment Needed

Special Extra

Garnish with chopped fresh basil or parsley just before serving.


  • 4 servings, 2 cups each

Nutritional Information

Serving Size 4 servings, 2 cups each
Calories 620
Total fat 19g
Saturated fat 9g
Cholesterol 110mg
Sodium 1160mg
Carbohydrate 64g
Dietary fiber 7g
Sugars 15g
Protein 46g
% Daily Value
Vitamin A 100 %DV
Vitamin C 50 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from It was very good. It was very good. Only added 1 green pepper, but I think next time I will add half green and half red for an extra taste. Must say without the green pepper we did add it would have been bland. Added 2 cups of mozzarella cheese instead of the 1 cup. We will make this again soon. :)
Date published: 2011-03-04
Rated 5 out of 5 by from I added extra cheese, garlic, onion, and mushrooms. I added extra cheese, garlic, onion, and mushrooms. It is sooo tasty! Definitely one of my new favourites.
Date published: 2013-11-09
Rated 4 out of 5 by from This very good! This very good! My Italian husband usually doesn't like these americanized pasta bakes but he said to add this to the rotation. I used frozen grilled chicken strips for extra ease.
Date published: 2011-02-22
Rated 5 out of 5 by from Loved it. Loved it. Took a sh*****ut with the chicken and used pre-cooked grilled chicken breast strips. Cut them up into cubes. Tasted great and cut the prep time and cooking time down.
Date published: 2015-07-27
Rated 5 out of 5 by from LOVED this recipe! LOVED this recipe! All the picky eaters in my family thought this was a keeper, as did I! And so easy to make! I did cut down the pepper to 1.
Date published: 2010-11-12
Rated 4 out of 5 by from Pretty Good I added a can of Rotel tomatoes, mushrooms and extra garlic so it wasn't the exact recipe, but it was pretty good and easy.
Date published: 2017-03-04
Rated 4 out of 5 by from Easy and delicious. Easy and delicious. My kids prance around the kitchen and can't wait for dinner when I make this:)
Date published: 2011-09-28
Rated 5 out of 5 by from After I cut up the chicken I breaded it with Panko crumbs, milk and egg then fried it. After I cut up the chicken I breaded it with Panko crumbs, milk and egg then fried it. AWSOME
Date published: 2012-09-04
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