Chicken & Pepper Pasta Bake - Kraft Recipes Top
Comida Kraft
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Chicken & Pepper Pasta Bake

Prep Time
Total Time

4 servings, 2 cups each

Here's a baking dish filled with yumminess: Chicken, pasta, spaghetti sauce, three kinds of cheese and fresh peppers bake together 'til hot and delicious.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook pasta as directed on package, omitting salt. Meanwhile, cook and stir chicken in large nonstick skillet on medium-high heat 2 min. Add peppers; cook and stir 3 min. Stir in pasta sauce; simmer 6 to 8 min. or until chicken is done and peppers are crisp-tender, stirring occasionally. Add cream cheese; cook and stir 1 to 2 min. or until melted.
  • Drain pasta. Add to chicken mixture; toss to coat. Spoon half into 8- or 9-inch square baking dish; top with 1/2 cup mozzarella and 2 Tbsp. Parmesan. Repeat layers.
  • Bake 20 min. or until heated through.

Special Equipment Needed

Special Extra

Garnish with chopped fresh basil or parsley just before serving.


  • 4 servings, 2 cups each

Nutritional Information

Serving Size 4 servings, 2 cups each
Calories 620
Total fat 19g
Saturated fat 9g
Cholesterol 110mg
Sodium 1160mg
Carbohydrate 64g
Dietary fiber 7g
Sugars 15g
Protein 46g
% Daily Value
Vitamin A 100 %DV
Vitamin C 50 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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