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Main dishes

Chicken & Pepper Pasta Bake

Chicken & Pepper Pasta Bake recipe
photo by:kraft
Here's a baking dish filled with yumminess: Chicken, pasta, spaghetti sauce, three kinds of cheese and fresh peppers bake together 'til hot and delicious.
25 min
45 min
4 servings, 2 cups each
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What You Need

cups  rigatoni pasta, uncooked
lb.  boneless skinless chicken breasts, cut into bite-size pieces
 each large green and red pepper, coarsely chopped
jar  (24 oz.) spaghetti sauce
oz.  (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
cup  KRAFT Shredded Mozzarella Cheese
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 375ºF.

COOK pasta as directed on package, omitting salt. Meanwhile, cook and stir chicken in large nonstick skillet on medium-high heat 2 min. Add peppers; cook and stir 3 min. Stir in spaghetti sauce; simmer 6 to 8 min. or until chicken is done and peppers are crisp-tender, stirring occasionally. Add cream cheese; cook and stir 1 to 2 min. or until melted.

DRAIN pasta. Add to chicken mixture; toss to coat. Spoon half into 8- or 9-inch square baking dish; top with 1/2 cup mozzarella and 2 Tbsp. Parmesan. Repeat layers.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Special Extra
Garnish with chopped fresh basil or parsley just before serving.
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