Chicken and Pepperoni

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
3
hr.
30
min.
Servings

6 servings

Put down the takeout menu. Cheesy chicken and pepperoni simmer in the slow cooker to become a family-friendly deconstructed pizza.

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What You Need

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Make It

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  • 1. Place chicken in a 3-1/2- to 5-quart slow cooker. Sprinkle chicken with salt and pepper. Cut pepperoni slices in half. Add pepperoni and olives to cooker. In a small bowl whisk together chicken broth, tomato paste, and Italian seasoning. Add to mixture in cooker.
  • 2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.
  • 3. Using a slotted spoon, transfer chicken, pepperoni, and olives to a serving platter. Discard cooking liquid. Sprinkle chicken with cheese. Cover loosely with foil and let stand for 5 minutes to melt cheese.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 209
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 105mg
Sodium 484mg
Carbohydrate 1g
Dietary fiber 0g
Protein 33g
   
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 9 %DV
Iron 9 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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