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Chicken Pesto Cavatappi

Prep Time
Total Time

6 servings

Bring home the tastes of Tuscany with our Chicken Pesto Cavatappi recipe that's sure to impress everyone at the table.

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What You Need

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Make It

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  • Cook pasta as directed on package; omitting salt. Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 5 to 7 min. or until done. Add asparagus and tomatoes; cook 2 to 3 min. or until heated through, stirring occasionally.
  • Mix cream cheese spread, pesto sauce and milk until blended; add to skillet. Cook and stir 2 to 3 min. or until heated through.
  • Drain pasta; add to chicken mixture. Top with mozzarella.

Special Equipment Needed

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

Special Extra

Drizzle lightly with fresh lemon juice just before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 15g
Saturated fat 8g
Cholesterol 75mg
Sodium 320mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 2g
Protein 24g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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