Comida Kraft
Recipe Box

Chicken-Pesto Pasta

Prep Time
Total Time

4 servings

Put a dinner entrée on the table fast with this recipe for Chicken-Pesto Pasta. Dress things up with the bowties in our Chicken-Pesto Pasta this week.

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What You Need

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Make It

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  • Cook and stir chicken in large nonstick skillet on medium heat 7 to 8 min. or until done. Add peas and peppers; cook 2 to 3 min. or until heated through, stirring occasionally.
  • Mix cream cheese spread, milk and pesto sauce until blended. Add to skillet; cook and stir 2 min. or until heated through.
  • Stir in pasta; top with mozzarella.

Serving Suggestion

Serve with a crisp, mixed green salad tossed with your favorite KRAFT Lite Dressing.

Special Extra

Drizzle lightly with fresh lemon juice just before serving.

Prefer a Thinner Consistency?

Add up to 4 Tbsp. broth or milk, 1 Tbsp. at a time, until desired thickness is achieved.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 420
Total fat 16g
Saturated fat 7g
Cholesterol 95mg
Sodium 410mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 3g
Protein 36g
% Daily Value
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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