Chicken Pho Recipe - Kraft Recipes Top
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Chicken Pho Recipe

Prep Time
Total Time

6 servings

Make mealtime amazing with this Chicken Pho Recipe! Our hearty Chicken Pho Recipe features noodles, chicken and delicious spices for unforgettable flavor.

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What You Need

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Make It

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  • Cook noodles as directed on package, omitting salt; drain. Place in 4 bowls; cover to keep warm.
  • Bring broth, ginger, Cracked Pepper & Garlic Sauce and Sriracha sauce to boil in large saucepan, stirring frequently. Simmer on medium-low heat 5 min.
  • Heat dressing in medium skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done. Stir into broth mixture. Ladle over noodles.
  • Top with all remaining ingredients except lime wedges.
  • Squeeze lime wedges over each serving before serving.

Special Equipment Needed

Food Facts

Look for Thai basil in most Asian markets. With notes of mint and citrus, it adds distinctive flavor to this Vietnamese classic. If Thai basil is not available, either substitute sweet basil or just add a little extra fresh mint and lime juice.


Substitute 3 shallots for the onion.


  • 6 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Enjoy! This tasty Vietnamese staple is low in fat, yet full of flavor.

Nutritional Information

Serving Size 6 servings
Calories 220
Total fat 4g
Saturated fat 1g
Cholesterol 55mg
Sodium 510mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 3g
Protein 17g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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