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Prepare using turkey or veal cutlets, adjusting the cooking time if necessary until meat is done.
Cut 1 lemon into wedges. Squeeze juice over each serving of cooked spaghetti and chicken.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.