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Main dishes

Chicken Piccata Sandwich

photo by:kraft
time
prep:
5 min
total:
9 min
servings
total:
4 servings, two open-face sandwiches each
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What You Need

1/4
cup  KRAFT Light Mayo Reduced Fat Mayonnaise
1
Tbsp.  lemon juice, divided
1
Tbsp.  drained capers, chopped
8
slices  French bread (1 inch thick), toasted
24
slices  OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast
1
Tbsp.  chopped fresh parsley

Make It

MIX mayo, 2 tsp. of the lemon juice and the capers; spread onto toast slices.

COMBINE chicken and parsley in nonstick skillet sprayed with cooking spray; cook 3 to 4 min. or until heated through, stirring occasionally. Drizzle with remaining 1 tsp. lemon juice.

SPOON over toast slices.

Kraft Kitchens Tips

Special Extra
Season each sandwich with freshly ground black pepper.
How to Purchase Fresh Herbs
Look for bright-colored herbs without any sign of wilting or browning. Flowering herbs should not already have flowers on them. For best results, use fresh herbs as soon as possible after purchase.
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