Chicken Piccata with White Wine Sauce - Kraft Recipes Top
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Chicken Piccata with White Wine Sauce

Prep Time
Total Time

4 servings

Balsamic vinegar balances ready-to-use mushroom Alfredo sauce to make a delicious topping for this easy-to-make chicken piccata.

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What You Need

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Make It

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  • Cut each chicken breast horizontally in half to make 2 cutlets; place between 2 sheets of plastic wrap. Pound to 1/4-inch thickness; place in shallow dish. Drizzle 1 Tbsp. vinegar evenly onto both sides of chicken cutlets. Refrigerate 1 hour.
  • Place flour in pie plate. Heat oil in large skillet on medium heat. Meanwhile, remove chicken from vinegar; discard any excess vinegar. Add chicken, 1 cutlet at a time, to flour, turning to evenly coat both sides of each cutlet. Gently shake off excess flour.
  • Add chicken, in batches, to skillet; cook, 2 to 3 min. on each side or until done. Remove from skillet, reserving drippings in skillet; cover chicken to keep warm.
  • Stir wine and remaining vinegar into reserved drippings; cook 2 min., stirring constantly to scrape browned bits from bottom of skillet. Add pasta sauce; stir. Simmer on medium-low heat 5 to 7 min. or until heated through, stirring occasionally. Stir in olives. Serve over chicken.

Special Equipment Needed

Please use alcohol responsibly.

How to Safely Cut the Chicken into Cutlets

Cutting boneless skinless chicken breasts can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to handle.


Prepare using CLASSICO Four Cheese Alfredo Pasta Sauce.

Serving Suggestion

Serve with hot cooked fettuccine.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 350
Total fat 18g
Saturated fat 6g
Cholesterol 100mg
Sodium 740mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 3g
Protein 28g
% Daily Value
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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