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Place vegetables in a colander inside a bowl and run warm water over them; let stand 5 min. or until they are thawed. Drain.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
This is a great way to use leftover cooked chicken or turkey.
The use of better-for-you ingredients in this easy-to-make pot pie allows you to enjoy it as part of a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.