Comida Kraft
Recipe Box

Chicken and Pigeon Peas Skillet Dinner

Prep Time
Total Time

6 servings

Rice and pigeon peas make a tasty backdrop for this smoky, tomato-y chicken skillet dish.

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What You Need

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Make It

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  • Cook bacon, onion and sofrito sauce base in large skillet on medium-high heat 5 min. or until bacon is almost crisp. Add chicken to skillet; brown on all sides.
  • Stir tomato sauce and broth into skillet; bring to boil. Add rice and pigeon peas. Bring to boil; cover.
  • Reduce heat to low; simmer 20 min. or until chicken is cooked through and rice is tender. Sprinkle with cheese before serving.

Special Extra

Add chopped red pepper to the mixture with the rice and pigeon peas. Continue as directed.


Prepare as directed using OSCAR MAYER Turkey Bacon and KRAFT 2% Milk Reduced Fat Shredded Cheese.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 660
Total fat 23g
Saturated fat 11g
Cholesterol 1.5mg
Sodium 1020mg
Carbohydrate 67g
Dietary fiber 5g
Sugars 4g
Protein 44g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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