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Main dishes

Chicken Pizza with a Kick

Chicken Pizza with a Kick recipe
Recipe and Photo by: Better Homes and Gardens
Pizza gets the Tex-Mex treatment in this simple recipe thanks to the layers of chicken, peppers, cheese and picante sauce.
time
prep:
25 min
total:
38 min
servings
total:
6 servings

What You Need

12
 ounces boneless skinless chicken breasts, cut into thin strips
2
teaspoons  cooking oil
1
medium  red sweet pepper, cut into thin strips
1/2
 of a medium red onion, thinly sliced
 Nonstick cooking spray
1
 10-ounce package refrigerated pizza dough
1/2
cup  bottled mild picante sauce or taco sauce
1/2
cup  shredded sharp cheddar cheese (2 ounces)

Make It

1. In a large nonstick skillet cook chicken strips in hot oil over medium-high heat about 5 minutes or until no longer pink. Remove from skillet. Add sweet pepper and onion to skillet; cook about 5 minutes or until tender. Remove from skillet; set aside.

2. Coat a 15x10x1-inch baking pan with nonstick cooking spray. Unroll pizza dough into pan; press with fingers to form a 12x8-inch rectangle. Pinch edges of dough to form crust.

3. Spread crust with picante sauce. Top with chicken and vegetables; sprinkle with cheddar cheese. Bake in a 400 degree F oven for 13 to 18 minutes or until crust is brown and cheese melts. Makes 6 servings.

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