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Main dishes

Chicken with Poblano Cream Sauce

photo by:kraft
Some call it chicken with poblano cream sauce. Others call it chicken rajas con crema. We call it a 25-minute dish that'll please the whole family.
time
prep:
10 min
total:
25 min
servings
total:
4 servings

What You Need

1
 onion, thinly slivered
1
large  poblano chile, thinly sliced (matchstick)
1
Tbsp.  corn oil
1/2
tsp.  each garlic powder and black pepper
4
small  boneless skinless chicken breasts (1 lb.)
1/3
cup  cubed Chihuahua cheese (asadero)
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

COOK onions and peppers in hot oil in large skillet on medium heat 12 to 15 min. or until crisp-tender, stirring occasionally.

MEANWHILE, mix garlic powder and pepper; sprinkle over chicken. Cook in separate nonstick skillet on medium heat 6 to 7 min. on each side or until done (165ºF).

ADD cheese to vegetables in skillet; cook and stir 3 to 5 min. or until melted. Remove from heat. Stir in sour cream. Serve over chicken.

Kraft Kitchens Tips

Serving Suggestion
Balance this special-occasion main dish with smart side dishes. For example, choose a mixed green salad and hot cooked vegetable.
Use Your Oven
To bake the chicken instead, omit the oil and use bone-in chicken breasts. Heat oven to 350ºF. Coat chicken as directed; place in single layer in shallow baking dish. Bake 50 to 55 min. or until done (165ºF). Serve with cooked vegetables as directed.
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