Chicken Pockets - Kraft Recipes Top
Comida Kraft
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Chicken Pockets

Prep Time
Total Time

4 servings

Precooked chicken breast strips, onion, green pepper and cheese are baked inside refrigerated crescent dinner roll dough for warm pocket sandwiches.

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Make It

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  • Preheat oven to 375°F. Cook onion and pepper in hot oil in medium skillet until crisp-tender. Add chicken breast strips; mix well.
  • Separate crescent dough into 4 rectangles. Firmly press perforations together to seal. Pat out each rectangle to 8x4-inch rectangle. Spoon chicken mixture onto one half of each rectangle; sprinkle evenly with cheese. Fold dough over filling to enclose. Press edges of dough together, then press with tines of fork to seal completely.
  • Bake 12 minutes or until golden brown. Serve warm.

Special Equipment Needed

Serving Suggestion

Serve with crisp apple slices and KRAFT Lite CATALINA Dressing as a dip.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 340
Total fat 18g
Saturated fat 5g
Cholesterol 35mg
Sodium 920mg
Carbohydrate 26g
Dietary fiber 0g
Sugars 5g
Protein 16g
% Daily Value
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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