Comida Kraft
Recipe Box

Chicken Pockets

Chicken Pockets is rated 3.8125 out of 5 by 16.
Prep Time
15
min.
Total Time
27
min.
Servings

4 servings

Precooked chicken breast strips, onion, green pepper and cheese are baked inside refrigerated crescent dinner roll dough for warm pocket sandwiches.

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What You Need

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Make It

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  • Preheat oven to 375°F. Cook onion and pepper in hot oil in medium skillet until crisp-tender. Add chicken breast strips; mix well.
  • Separate crescent dough into 4 rectangles. Firmly press perforations together to seal. Pat out each rectangle to 8x4-inch rectangle. Spoon chicken mixture onto one half of each rectangle; sprinkle evenly with cheese. Fold dough over filling to enclose. Press edges of dough together, then press with tines of fork to seal completely.
  • Bake 12 minutes or until golden brown. Serve warm.

Serving Suggestion

Serve with crisp apple slices and KRAFT Lite CATALINA Dressing as a dip.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 340
Total fat 18g
Saturated fat 5g
Cholesterol 35mg
Sodium 920mg
Carbohydrate 26g
Dietary fiber 0g
Sugars 5g
Protein 16g
% Daily Value
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was a great Saturday movie night dinner. This was a great Saturday movie night dinner. My 7 yr. old son loved it, my 12 yr. old daughter loved it and my husband loved it!! A winner all around, it is soo hard to find a meal that my whole family enjoys, and it was also easy. I used fresh chicken breasts, not only are those pre cooked strips expensive, they are dry. Cutting the chicken breasts and cooking them with the onion does not take that long. I also seasoned them with season salt and granulated garlic. I used red and yellow peppers, and cooked it all in a pan sprayed with herbed cooking spray. I think the reason other people thought this was dry was due to the pre cooked chicken. The fresh chicken, peppers, and onion, was moist and had a good flavor. I used two different cheeses, chedder, and monteray jack. I served some cantalope slices and a spinach salad.
Date published: 2003-11-02
Rated 4 out of 5 by from This was tasty and easy. This was tasty and easy. My husband had to hold himself back from seconds so he could have a pocket for lunch the next day. We tried the low-fat crescent rolls, and it worked fine and tasted great. Also cooked and sliced a chicken breast rather than using Louis Rich strips - adds time but saves money and less pres/sodium.
Date published: 2003-07-01
Rated 5 out of 5 by from These were delicious. These were delicious. I used chicken that was left over from dinner the night before so it wasn't dry, and I added a little bit of black ground pepper for some extra flavor. I will be making these again!
Date published: 2006-06-27
Rated 5 out of 5 by from used leftover roasted chicken, substituted celery for onion, added half a can cream of chicken soup... used leftover roasted chicken, substituted celery for onion, added half a can cream of chicken soup to keep moist; the family loved it; very easy to make
Date published: 2005-12-01
Rated 2 out of 5 by from I wasn't real happy with this recipe...I found that it is very dry. I wasn't real happy with this recipe...I found that it is very dry. I might try it again, but add just enough cream of chicken soup to make it moist.
Date published: 2003-10-13
Rated 1 out of 5 by from This was terrible. This was terrible. The crescent rolls were so small that I could hardly get any filling in. They turned out like bad hot pockets
Date published: 2006-05-15
Rated 5 out of 5 by from My family called this a keeper. My family called this a keeper. they loved it, and it was sooo easy to make. I added some Tamarind dressing to the filling.
Date published: 2003-05-13
Rated 4 out of 5 by from Simple and my kids really liked it. Simple and my kids really liked it. I added bacon bits and dipped it in ranch dressing. Yummy!
Date published: 2011-11-23
  • 2016-10-01T10:48CST
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