Comida Kraft
Recipe Box

Chicken Pockets

(16) 11 Reviews
Prep Time
Total Time

4 servings

Precooked chicken breast strips, onion, green pepper and cheese are baked inside refrigerated crescent dinner roll dough for warm pocket sandwiches.

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What You Need

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Make It

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  • Preheat oven to 375°F. Cook onion and pepper in hot oil in medium skillet until crisp-tender. Add chicken breast strips; mix well.
  • Separate crescent dough into 4 rectangles. Firmly press perforations together to seal. Pat out each rectangle to 8x4-inch rectangle. Spoon chicken mixture onto one half of each rectangle; sprinkle evenly with cheese. Fold dough over filling to enclose. Press edges of dough together, then press with tines of fork to seal completely.
  • Bake 12 minutes or until golden brown. Serve warm.

Serving Suggestion

Serve with crisp apple slices and KRAFT Lite CATALINA Dressing as a dip.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 340
% Daily Value
Total fat 18g
Saturated fat 5g
Cholesterol 35mg
Sodium 920mg
Carbohydrate 26g
Dietary fiber 0g
Sugars 5g
Protein 16g
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • deeleigh72 |

    Simple and my kids really liked it. I added bacon bits and dipped it in ranch dressing. Yummy!

  • Smilineyes984 |

  • inkmistress |