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Main dishes

Chicken "Pot" Bake

photo by:kraft
If you close your eyes, you might think you're eating a chicken pot pie. But this pot pie casserole is missing the crust, so you get more creamy goodness.
time
prep:
5 min
total:
25 min
servings
total:
6 servings, about 1 cup each

What You Need

2
cups  chopped cooked chicken
1
can   (14 oz.) fat-free reduced-sodium chicken broth
1
can  (10-3/4 oz.) condensed cream of chicken soup
3/4
cup  cornmeal
1
 carrot, peeled, thinly sliced
1
cup  frozen corn
3
oz.  KRAFT Colby & Monterey Jack Cheese, cut into small cubes
1
 jalapeño pepper, seeded, finely chopped

Make It

HEAT oven to 375°F.

MIX ingredients in 8-inch square baking dish sprayed with cooking spray.

BAKE 20 min. or until hot and bubbly.

Kraft Kitchens Tips

Substitute
Prepare using chopped cooked turkey.
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
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