Chicken "Pot Pie"

4.2
(26) 21 Reviews
Prep Time
5
min.
Total Time
25
min.
Servings

4 servings, about 1-1/2 cups each

It’s up for debate whether this creamy, cheesy mashed potatoes dish is a chicken pot pie or a chicken shepherd’s pie. Either way, it’s delish.

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What You Need

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Make It

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  • Preheat oven to 375°F. Prepare Potatoes according to package directions.
  • Mix remaining ingredients in 8-inch square baking dish; top with potatoes, spreading to edges of dish.
  • Bake 20 minutes.

Variation - Turkey "Pot Pie"

Prepare as directed, substituting chopped cooked turkey for the chicken.

Servings

  • 4 servings, about 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, about 1-1/2 cups each
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 21g
Saturated fat 6g
Cholesterol 80mg
Sodium 1230mg
Carbohydrate 31g
Dietary fiber 4g
Sugars 6g
Protein 29g
   
Vitamin A 40 %DV
Vitamin C 50 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rosiecks1130 |

    Great recipe!, I made the chicken and also did one with Hamburger. 1 lb hamburger in place of chicken, 1 can of cream of mushroom in place of the cream of chicken. Try it, it was delicious. Rosemarie-Michigan

  • ucreds385 |

  • krystabelle |

    a little bland needs a little more zazz.

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