Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Chicken "Pot Pie"

Chicken "Pot Pie" recipe
photo by:kraft easy and delicious. i used chedder garlic mashed potatoes, and when i cooked the chicken i sprinkled garlic salt to flavor. i also took the advice to boil the more
posted by
on 11/14/2007
5 min
25 min
4 servings, about 1-1/2 cups each
Magazine Acquisition

What You Need

pouch  (1/2 of 11.75-pkg.) VELVEETA Cheesy Mashed Potatoes
cups  chopped cooked chicken
pkg.  (10 oz.) frozen mixed vegetables
can  (10-3/4 oz.) condensed cream of chicken soup

Make It

PREHEAT oven to 375°F. Prepare Potatoes according to package directions.

MIX remaining ingredients in 8-inch square baking dish; top with potatoes, spreading to edges of dish.

BAKE 20 minutes.

Kraft Kitchens Tips

Variation - Turkey "Pot Pie"
Prepare as directed, substituting chopped cooked turkey for the chicken.
K:43327v2 :64187
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email