Comida Kraft
Recipe Box

Chicken "Pot Pie"

Chicken "Pot Pie" is rated 4.357142857142857 out of 5 by 14.
Prep Time
5
min.
Total Time
25
min.
Servings

4 servings, about 1-1/2 cups each

It’s up for debate whether this creamy, cheesy mashed potatoes dish is a chicken pot pie or a chicken shepherd’s pie. Either way, it’s delish.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 375°F. Prepare Potatoes according to package directions.
  • Mix remaining ingredients in 8-inch square baking dish; top with potatoes, spreading to edges of dish.
  • Bake 20 minutes.

Variation - Turkey "Pot Pie"

Prepare as directed, substituting chopped cooked turkey for the chicken.

Servings

  • 4 servings, about 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, about 1-1/2 cups each
AMOUNT PER SERVING
Calories 430
Total fat 21g
Saturated fat 6g
Cholesterol 80mg
Sodium 1230mg
Carbohydrate 31g
Dietary fiber 4g
Sugars 6g
Protein 29g
% Daily Value
Vitamin A 40 %DV
Vitamin C 50 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from mmmmm.....so easy and delicious. mmmmm.....so easy and delicious. i used chedder garlic mashed potatoes, and when i cooked the chicken i sprinkled garlic salt to flavor. i also took the advice to boil the veggies, and sprinkled garlic salt on them also. I will for sure be making this more often!!
Date published: 2007-11-14
Rated 4 out of 5 by from Great recipe! Great recipe!, I made the chicken and also did one with Hamburger. 1 lb hamburger in place of chicken, 1 can of cream of mushroom in place of the cream of chicken. Try it, it was delicious. Rosemarie-Michigan
Date published: 2010-05-27
Rated 4 out of 5 by from I made this for my husband and I. I made this for my husband and I. We both loved it. I took the advice of other reviewers and boiled the vegetables for a few minutes before adding them. It turned out perfect! I will be making this again.
Date published: 2007-03-07
Rated 4 out of 5 by from This recipe was very good. This recipe was very good. I boiled the vegtables for about 2 min before putting them in the pan and put garlic powder on the chicken when cooking it. My husband loved it and doesn't eat vegtables.
Date published: 2005-06-11
Rated 5 out of 5 by from I've made this recipe several times and each time its a hit. I've made this recipe several times and each time its a hit. I used a baked potato flavored instant potato along with regular instant potatoes and it was delicious!!
Date published: 2005-01-28
Rated 5 out of 5 by from This recipe is easy to make and tastes great! This recipe is easy to make and tastes great! Not only can you eat it for supper, leftovers taste good even warmed up. Which is sometimes hard to find.
Date published: 2005-12-09
Rated 5 out of 5 by from Very nice dish. Very nice dish. My husband is rather fussy when it comes to vegetables, and even he enjoyed this one. I plan to make it again.
Date published: 2007-02-24
Rated 4 out of 5 by from This was a very easy dish to make, especially time wise. This was a very easy dish to make, especially time wise. You could also use garlic mashed potatoes on this.
Date published: 2005-03-09
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