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Main dishes

Chicken "Pot Pie"

Chicken "Pot Pie" recipe
photo by:kraft
mmmmm.....so easy and delicious. i used chedder garlic mashed potatoes, and when i cooked the chicken i sprinkled garlic salt to flavor. i also took the advice to boil the ...read more
posted by
angela4782
on 11/14/2007
time
prep:
5 min
total:
25 min
servings
total:
4 servings, about 1-1/2 cups each
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What You Need

1
pouch  (1/2 of 11.75-pkg.) VELVEETA Cheesy Mashed Potatoes
2
cups  chopped cooked chicken
1
pkg.  (10 oz.) frozen mixed vegetables
1
can  (10-3/4 oz.) condensed cream of chicken soup

Make It

PREHEAT oven to 375°F. Prepare Potatoes according to package directions.

MIX remaining ingredients in 8-inch square baking dish; top with potatoes, spreading to edges of dish.

BAKE 20 minutes.

Kraft Kitchens Tips

Variation - Turkey "Pot Pie"
Prepare as directed, substituting chopped cooked turkey for the chicken.
K:43327v2 :64187
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