My younger sister and I made this recipe last night and we were both left dissapointed. She has never had chicken pot pie before and I LOVE it, so I thought it would be a great recipe to try out. We made it exactly as the recipe shows, but we also took it out of the oven after about 20 minutes, sprinkled some shredded cheddar on top, then popped it back in the oven for 5 more minutes. The top ended up being all that we liked about it! It was too dry for me and too vegetably for her, eventhough she likes veggies! It was not to our liking but there are some good reviews from others, so maybe we just have weird taste buds, Haha. Don't knock it until you try it I suppose.