Main dishes

Chicken Pot Pie

photo by:kraft

Cheddar and cream cheese make the filling silky, while chicken and veggies make it classic. Prep it in 15 minutes for a warm way to get the family to the table.

time

prep:

15 min

total:

45 min

servings

total:

4 servings

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What You Need

cups frozen mixed vegetables (peas, carrots, green beans, corn)

pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast

can (10-3/4 oz.) condensed cream of chicken soup

1/2

cup KRAFT Shredded Cheddar Cheese

cup flour

tsp. CALUMET Baking Powder

1/2

cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread

1/4

cup milk

Make It

HEAT oven to 400°F.

step 1

COMBINE vegetables, chicken and soup; spoon into 4 (2-cup) ovenproof bowls. Top with Cheddar.

step 2

MIX flour and baking powder in medium bowl. Cut in cream cheese spread until mixture resembles coarse crumbs. Stir in milk with fork until mixture forms dough.

step 3

DIVIDE into 4 balls. Pat each into 5-inch circle on lightly floured surface. Prick several times with fork to allow steam to escape.

step 4

PLACE biscuits on top of chicken mixture. Bake 25 to 30 min. or until crusts are golden brown.

Kraft Kitchens Tips

Serving Suggestion

Serve this warm dish with fat-free milk.

Substitute

If you do not have 2-cup ovenproof cereal bowls, spoon chicken mixture into deep-dish pie plate or 1-qt. casserole. Roll out biscuit dough to 9-inch circle; place over chicken mixture. Bake as directed.

Variation

You can use 2 cups of your family's favorite frozen vegetable or vegetable blend instead of the frozen mixed vegetables.

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lemonlover292

posted:5/15/2011

It was hard work, but it was worth it!

AlabamianAmy

posted:11/15/2010

We ate it, but we weren't saving any leftovers. Something is missing in this recipe: definitely needed salt. maybe not enough bread? not sure

ElisabethK

posted:10/25/2010

very versatile and easy to make. Good way to use up left over chicken and vegetables :)

hollyadams81

posted:6/6/2010

very weird tasting- threw out the whole batch

Melanhead214

posted:3/18/2010

My younger sister and I made this recipe last night and we were both left dissapointed. She has never had chicken pot pie before and I LOVE it, so I thought it would be a great recipe to try out. We made it exactly as the recipe shows, but we also took it out of the oven after about 20 minutes, sprinkled some shredded cheddar on top, then popped it back in the oven for 5 more minutes. The top ended up being all that we liked about it! It was too dry for me and too vegetably for her, eventhough she likes veggies! It was not to our liking but there are some good reviews from others, so maybe we just have weird taste buds, Haha. Don't knock it until you try it I suppose.

dmvodan

posted:1/3/2010

Really easy to make. I used more cheese, just covered the top of each dish. I would also make more dough for the tops (this amount did not cover the tops of al my dishes). My boyfriend ate it without ketchup which is very rare for him!

mommy520

posted:9/23/2009

This is an easy variation on pot pie. Much simpler recipe than some others that I've tried.

Suzyszoo

posted:9/15/2009

I have made this recipe quite a few times since it was first published. I always double it to make a 9x13 pan. It is a family favorite. I use cnned chunk chicken. I always have the ingredients in my pantry and freezer. It is very easy to put together and toppings can be varied between pie crust or a bisquit mix. My huaband is not fond of one dish meals but often asks for this one.

Telinda

posted:8/21/2009

This is a great simple recipe, I did grill my own chicken and saved about half of the cost of buying the pre-cooked. Either way it was great (and even a hit with my "picky eater")

Theresa5260908

posted:5/26/2009

This recipe is grea for the long winter nights.