Chicken Pot Pie Bake - Kraft Recipes Top
Comida Kraft
Recipe Box

Chicken Pot Pie Bake

Prep Time
5
min.
Total Time
25
min.
Servings

6 servings, about 1 cup each

Close your eyes and you might think you're eating a chicken pot pie. But this Chicken Pot Pie Bake is missing the crust, so you get more creamy goodness. Try our Chicken Pot Pie Bake tonight.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix ingredients in 8-inch square baking dish sprayed with cooking spray.
  • Bake 20 min. or until hot and bubbly.

Special Equipment Needed

Serve the Meal With a Salad

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.

Substitute

Prepare using chopped cooked turkey.

Servings

  • 6 servings, about 1 cup each

Healthy Living

Nutrition Bonus

Eliminating the pastry crust helps make this a great low-calorie, better-for-you alternative to the classic chicken pot pie. Plus, the orange carrots also make it rich in vitamin A too!

Nutritional Information

Serving Size 6 servings, about 1 cup each
AMOUNT PER SERVING
Calories 240
Total fat 12g
Saturated fat 4.5g
Cholesterol 45mg
Sodium 500mg
Carbohydrate 20g
Dietary fiber 3g
Sugars 3g
Protein 17g
% Daily Value
Vitamin A 60 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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