Chicken Pot Pie Bubble Bread Bake - Kraft Recipes Top
Comida Kraft
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Chicken Pot Pie Bubble Bread Bake

Prep Time
Total Time

8 servings

They love chicken pot pie. They love bubble bread. So it makes sense that this golden brown, biscuit-topped entrée would be a dinnertime winner, no?

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cut biscuits into quarters; place in even layer in 13x9-inch baking dish sprayed with cooking spray. Top with chicken.
  • Combine vegetables and gravy; spoon over chicken.
  • Bake 20 min. Top with cheese; bake 15 min. or until biscuits are golden brown and cheese is melted.

Special Equipment Needed

Serving Suggestion

Serve this variation of a classic comfort food with a small side salad to balance out the meal.


Substitute leftover cooked turkey for the chicken.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 350
Total fat 16g
Saturated fat 8g
Cholesterol 50mg
Sodium 740mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 5g
Protein 18g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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