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10 servings, 1 cup each
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Serve with fresh fruit and a quick bagged salad tossed with your favorite KRAFT Lite Dressing.
Omit 1 cup of the flour, 4 oz. of the cream cheese and 1/2 cup of the butter. Substitute 1 refrigerated ready-to-use pie crust (1/2 of 14.1 oz. pkg.) for the scratch pie crust. Bake as directed.
When rolling dough, shape doesn't matter for this recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.