Comida Kraft
Recipe Box

Chicken Pot Pie Totchos

Prep Time
Total Time

12 servings

We reimagined classic chicken pot pie as these comforting Totchos, featuring creamy chicken and veggies, ORE-IDA TATER TOTS and crispy pie crust cut-outs.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Bake TATER TOTS as directed on package, placing pan on bottom oven rack.
  • Meanwhile, unroll pie crust onto lightly floured surface. Cut into shapes with star-shaped cookie cutter, rerolling scraps as necessary; place in single layer on baking sheet. Place on top oven rack; bake 8 to 9 min. or until edges are lightly browned. Remove to wire racks; cool completely.
  • Melt butter in large skillet on medium heat. Add onions and thyme; cook 4 min., stirring frequently. Add chicken; cook and stir 1 min. Stir in flour until blended. Gradually stir in chicken broth. Bring to boil, stirring constantly; simmer on medium-low heat 2 to 3 min. or until slightly thickened, stirring constantly. Add vegetables and cream; stir. Cook 3 to 5 min. or until heated through, stirring constantly.
  • Spoon TATER TOTS into serving dish; top with chicken mixture and pastry cutouts.

Size Wise

One of your favorite comfort foods is made into a shareable appetizer that can be enjoyed on occasion.


Prepare using your favorite frozen mixed vegetable blend.

Special Extra

Prepare pastry cutouts using different sizes of star-shaped cookie cutters. Or, prepare using any other cookie cutter shapes.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 320
Total fat 18g
Saturated fat 6g
Cholesterol 35mg
Sodium 610mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 2g
Protein 11g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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