Soups/stews

Chicken Potato Corn Chowder

photo by:kraft

A can of cream of potato soup is enriched with pre-cooked chicken breast strips, milk and corn for a hearty, main-dish soup.

time

prep:

5 min

total:

10 min

servings

total:

3 servings

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what you need

pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast

can (10-3/4 oz.) condensed cream of potato soup

can (8 oz.) whole kernel corn, drained

cup milk

Make It

MIX all ingredients in 2-quart saucepan.

COOK on medium heat 5 minutes or until heated through, stirring occasionally.

Kraft Kitchens Tips

Jazz It Up

Sprinkle with chopped fresh parsley just before serving.

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Ncblondie41

posted:12/14/2010

Easy and very satisfying, with or without the chicken.

sarbear7806

posted:2/22/2010

I made this without the chicken and loved it.

gregnowaczynski

posted:12/28/2009

quick and easy. added some bacon and shredded cheese and can't complain. I've tried it twice and like it a little better when i shred the chicken and get chicken with every bite.

a cook

posted:2/15/2009

i made this with the itali grilled fresh chicken , it give it more flavor.... it was soooo good . yummy

ckborn

posted:1/17/2009

I'd double the recipe for serving larger families.

Trynity34

posted:10/2/2008

I used Jessena's method with the bacon and pepper and also added some chopped onion and topped with shredded monterey jack and cheddar cheeses before serving. I served it with homemade bread sticks. My kids (a 5 & 6 year old) LOVED it as well as my husband. I doubled the recipe! I will be making this again!

Jessena

posted:9/18/2008

SOOOOOO Good. Instead of chicken, I used crumbled bacon and I also seasoned with plenty of pepper. So good with grilled cheese!

karistig

posted:10/22/2007

This is a quick and easy way to make a potato soup! SO good. I usually double it, because it doesn't make a large amount. I also canned chicken and it works really well! SO GOOD!

chefkoch#1

posted:7/2/2007

Very good and easy to make but next time I will prepare the chicken myself. I did not care too much for the chicken breast stripes.

EMMIELHAYES

posted:11/15/2006

THIS WAS SOOOOO YUMMY. TOPPED IT WITH SOME SHREDDED CHEESE AND IT WAS WONDERFUL FOR A COLD RAINY NOVEMBER NIGHT