Chicken Potato Corn Chowder

4
(73) 51 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

3 servings

A can of cream of potato soup is enriched with pre-cooked chicken breast strips, milk and corn for a hearty, main-dish soup.

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What You Need

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Make It

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  • Cook ingredients in saucepan on medium heat 5 min. or until heated through, stirring occasionally.

Special Extra

Sprinkle with chopped fresh parsley just before serving.

Servings

  • 3 servings

Nutritional Information

Serving Size 3 servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 35mg
Sodium 980mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 6g
Protein 15g
   
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Ncblondie41 | Tue, Dec 14 2010 2:37 PM

    Easy and very satisfying, with or without the chicken.

  • sarbear7806 | Mon, Feb 22 2010 9:39 PM

    I made this without the chicken and loved it.

  • gregnowaczynski | Mon, Dec 28 2009 2:07 PM

    quick and easy. added some bacon and shredded cheese and can't complain. I've tried it twice and like it a little better when i shred the chicken and get chicken with every bite.

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