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Soups/stews

Chicken Potato Corn Chowder

Chicken Potato Corn Chowder recipe
photo by:kraft
A can of cream of potato soup is enriched with pre-cooked chicken breast strips, milk and corn for a hearty, main-dish soup.
time
prep:
5 min
total:
10 min
servings
total:
3 servings
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what you need

1
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast
1
can  (10-3/4 oz.) condensed cream of potato soup
1
can  (8 oz.) whole kernel corn, drained
1
cup  milk

Make It

MIX all ingredients in 2-quart saucepan.

COOK on medium heat 5 minutes or until heated through, stirring occasionally.

Kraft Kitchens Tips

Jazz It Up
Sprinkle with chopped fresh parsley just before serving.
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